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Pentonville

Oyster Stout 4.2%

Description
In 1938 the original Hammerton Brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout.


Brewery
Hammerton Location: London Started: 2014 Twitter: https://twitter.com/hammertonbrew Facebook: https://www.facebook.com/hammertonbrewery
Brewery Location Read More


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  • “Great old pub, large selection of beer both cask and keg. Always a warm reception from bar staff.” - Steve McQueen (No, not that one)

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Tuesday12pm - Midnight
Wednesday12pm - Midnight
Thursday12pm - 1am
Friday12pm - 1am
Saturday12pm - 1am
Sunday12pm - Midnight
Monday12pm - 3pm & 5pm - 9.30pm
Tuesday12pm - 3pm & 5pm - 9.30pm
Wednesday12pm - 3pm & 5pm - 9.30pm
Thursday12pm - 3pm & 5pm - 9.30pm
Friday12pm - 3pm & 5pm - 9.30pm
Saturday12pm - 9.30pm
Sunday12pm - 6pm

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